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  • Question been keeping me up...

    If you were to have 2 slices of pizza, and 1 was hot, the other was rapidly cooling, and you liked your pizza hot, which should you eat first? If you were to eat the hot one first, by the time you got to the second, it would be cold and gross. But if you were to eat the cooler one first, you would be left with a second lukewarm slice. I don't know how to answer and I have been thinking about this for weeks now... Please help lol

  • #2
    All heating sources tend to heat the outer layers of food first. Microwave ovens transfer heat into food much more efficiently than convection ovens, so food generally spends less time in a microwave. In a convection oven, the heat on the outer layers of the food has time to diffuse into the inner part of the food












    Speed Test
    Last edited by winkybill; 02-23-2021, 02:16 AM.

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